Defined by its close proximity to the Pacific Ocean and unique maritime conditions, the West Sonoma Coast AVA that we cultivate fruit from runs along the coastline of northwest Sonoma County. Guarded by majestic redwood sentinels and rolling hilltops, the area has distinguished itself as a leading source for chardonnay and pinot noir that is grown on the margins of modern viticulture. These inimitable conditions allow fruit to ripen slowly, delivering desirable tension, structure, and precision of fruit.
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